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"The $65 Burger"): Wagyu beef patty, seasoned with salt and pepper, seared in a hot pan with butter, topped with pan-fried foie gras, shaved black truffles sautéed in duck-fat, lettuce, tomatoes, drizzled with Madeira truffle sauce (made with butter, minced truffles and port wine), and garnished with fleur du sel, served on a shallot-loaded ...
Owned by Martin Yan: "Longevity Noodle Soup" – 20–30 meters long green noodles (dough made with flour, salt and spinach juice), boiled in water until al dente, served in a large bowl in a broth with shitake, snow and wood ear mushrooms, carrots, and tofu, topped with a special chili sauce, and sprinkled with fried onions and shallots. "Wild ...
Creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli pasta, ensuring the sauce clings to every bite, while Parmesan cheese adds nutty, savory depth.
Creamy Garlic-Parmesan Butter Beans. ... of chicken and broccoli together in one pan for easy cleanup. Sharp Cheddar cheese adds savory flavor. ... Tomato Sauce & Bay Scallops. Photographer: Jen ...
Restaurant Location Specialty(s) Red's Lobster Pot Restaurant: Point Pleasant Beach, New Jersey "Red's Lobster Roll" (steamed local lobster tail & claw meat mixed a sauce made with mayo, lemon juice, hot sauce, house-made spice mix, chives and celery hearts, on a butter-toasted bun); "The Angry Lobster" (8 piece lobster, floured and sauteed with a sauce made with olive oil, garlic, basil and ...
Serve the bacon on the side and cook it in a separate pan to make the dish vegetarian-optional. Oh, and crown each serving with a sunny-side-up egg to really gild the lily. Get the recipe
Cheese Buldak ("bul" means "fire", "dak" means "chicken") (chicken pan-fried in diced garlic, soju or Korean rice wine, sesame oil, a secret spice seasoning, red chili powder, and gochujang or red Korean chili paste, rested on a bed of sautéed onions, cabbage, leeks, and cheongyang chili peppers, topped with mild cheddar cheese, torched, and ...
The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well ...