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2. List of cooking techniques - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_techniques

   See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

3. Kitchen Confidential: 12 Culinary Secrets To Elevate Your ...

   www.aol.com/kitchen-confidential-12-culinary...

   And to Everything Else, Too. But the use of butter doesn't stop at scrambled eggs, Redditors say. Butter can be used in just about anything to make food taste creamier and more delicious.

4. Staging (cooking) - Wikipedia

   en.wikipedia.org/wiki/Staging_(cooking)

   The hiring chef might assess the trial cook's adaptive skills in the new kitchen and how they interact with other staff in the restaurant. When a culinary student or cook-in-training is seeking an internship, often the trial is the next step after the interview. A server or waiter can also "stage" in a restaurant for much the same purpose.

5. List of cuisines - Wikipedia

   en.wikipedia.org/wiki/List_of_cuisines

   A cuisine is a specific set of cooking traditions and practices, often associated with a specific culture or region. Each cuisine involves food preparation in a particular style, of food and drink of particular types, to produce individually consumed items or distinct meals.

6. Pressure cooker: Students showcase culinary skills in ... - AOL

   www.aol.com/news/pressure-cooker-students...

   Mar. 12—Garlic pepper crusted ahi tuna with an avocado corn salad and blue corn tortilla chips. Spiced rack of lamb with pesto couscous, tzatziki sauce and fresh cucumber salad. Zabaglione, an ...

7. Outline of food preparation - Wikipedia

   en.wikipedia.org/wiki/Outline_of_food_preparation

   The process of food preparation includes selecting the ingredients needed and correctly handling ingredients to produce the components of a meal.. Art – an art, one of the arts, is a creative endeavor or discipline.