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Additionally, the scraper is also used by pastry chefs to give sharp and smooth edges to the cakes while decorating them. [1] This tool is known by a variety of names, including dough scraper, dough cutter, dough knife, pastry cutter, bench scraper, board scraper, and bench knife. [citation needed]
Dough scraper: Bench scraper, Scraper, Bench knife: To shape or cut dough, and remove dough from a worksurface Most dough scrapers consist of handle wide enough to be held in one or two hands, and an equally wide, flat, steel face. Edible tableware: Varies Tableware, such as plates, glasses, utensils and cutlery, that is edible Egg piercer
A dough scraper is essential for the kneading process. This tool can capture rogue flour, press other ingredients into the mixture, and manipulate dough without getting it stuck to your hands.
Using a bench scraper or sharp knife, portion dough into 12 squares. Spray a standard 12-cup muffin tin with cooking spray. Place a square in each well, lightly pressing into bottom of pan.
Pastry blender. A pastry blender, or pastry cutter, is a device used to mix a hard (solid) fat into flour in order to make pastries. [1] The tool is usually made of narrow metal strips or wires attached to a handle, and is used by pressing down on the items to be mixed (known as "cutting in"). [2]
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At 4.5 quarts, this top-seller can hold enough dough to make up to eight dozen cookies at a time — and it's ideal for multitasking, as it'll do all of the mixing while you prep other ingredients.
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