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  2. Tostitos Restaurant Style Medium Salsa. Lizzy Briskin, Eat This, Not That! PER SERVING (2 tablespoons): 15 cal, 0 g fat (0 g saturated fat), 210 mg sodium, 3 g carbs (1 g fiber, 1 g sugar), 1 g ...

  3. Salsa (food) - Wikipedia

    en.wikipedia.org/wiki/Salsa_(food)

    The use of salsa as a table dip was popularized by Mexican restaurants in the United States. In the 1980s, tomato-based Mexican-style salsas gained in popularity. In 1992, the dollar value of salsa sales in the United States exceeded those of tomato ketchup. [6] Salsa made with jalapeños, mango, pineapple, red onion and cilantro (coriander)

  4. White sauce (Virginia) - Wikipedia

    en.wikipedia.org/wiki/White_sauce_(Virginia)

    The sauce was popularized by a restaurant in Norfolk, Virginia, known as El Toro, which began serving the condiment in the 1970s—first as a salad dressing, and eventually as a dip. [ 1 ] [ 5 ] [ 2 ] [ 7 ] Its true origins are somewhat disputed, and some say El Toro's sauce was likely adapted from a version served at a local chain run by ...

  5. Tostitos - Wikipedia

    en.wikipedia.org/wiki/Tostitos

    Tostitos Flour Tortilla - made with flour (instead of just corn) for a milder flavor for dipping with a broader range of dips beyond Mexican-style dips (salsa, queso/cheese dip, etc.). Tostitos Restaurant Style - A much larger triangular style chip, similar to what is used in traditional Mexican-style restaurants.

  6. Chipotle Mexican Grill's Tomato Salsa Recipe - AOL

    www.aol.com/food/recipes/chipotle-mexican-grills...

    Roast the poblano chilies on a grill or BBQ and let cool. Dice the tomatoes, poblano chilies, onion, and jalapeños. Combine all the ingredients and season to taste.

  7. A Mexican taqueria opens, serving mom’s recipes and award ...

    www.aol.com/mexican-taqueria-opens-serving-mom...

    Javier’s Mexican Restaurant took home the People’s Choice Award.) And Miguel’s food truck and catering food also landed on top of the Yelp.com Top 100 eateries list in November.

  8. Pico de gallo - Wikipedia

    en.wikipedia.org/wiki/Pico_de_gallo

    Pico de gallo can be used in much the same way as Mexican liquid salsas. Because it contains less liquid, it also can be used as a main ingredient in dishes such as tacos and fajitas. The tomato-based variety is widely known as salsa picada ('minced/chopped sauce'). In Mexico it is normally called salsa mexicana ('Mexican sauce').

  9. New Mexican restaurant opening in Springfield uses family ...

    www.aol.com/mexican-restaurant-opening...

    The salsa is a family recipe. Tortilla chips are fried fresh daily. ... Charro Mexican Restaurant also has locations in Taylorville and Decatur, as well as the original site in Chesterfield, Mo ...

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