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Oxalate (systematic IUPAC name: ethanedioate) is an anion with the chemical formula C 2 O 2− 4. This dianion is colorless. It occurs naturally, including in some foods. It forms a variety of salts, for example sodium oxalate (Na 2 C 2 O 4), and several esters such as dimethyl oxalate ((CH 3) 2 C 2 O 4). It is a conjugate base of oxalic acid.
Oxalic acid is an organic acid with the systematic name ethanedioic acid and chemical formula HO−C(=O)−C(=O)−OH, also written as (COOH) 2 or (CO 2 H) 2 or H 2 C 2 O 4. It is the simplest dicarboxylic acid. It is a white crystalline solid that forms a colorless solution in water.
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Ammonium oxalate is a chemical compound with the chemical formula [N H 4] 2 C 2 O 4.Its formula is often written as (NH 4) 2 C 2 O 4 or (COONH 4) 2.It is an ammonium salt of oxalic acid.It consists of ammonium cations ([NH 4] +) and oxalate anions (C 2 O 2− 4).
Sodium oxalate, or disodium oxalate, is a chemical compound with the chemical formula Na 2 C 2 O 4. It is the sodium salt of oxalic acid. It contains sodium cations Na + and oxalate anions C 2 O 2− 4. It is a white, crystalline, odorless solid, that decomposes above 290 °C. [2]
Calcium oxalate (in archaic terminology, oxalate of lime) is a calcium salt of oxalic acid with the chemical formula CaC 2 O 4 or Ca(COO) 2. It forms hydrates CaC 2 O 4 ·nH 2 O, where n varies from 1 to 3. Anhydrous and all hydrated forms are colorless or white.
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The carbonate oxalates are mixed anion compounds that contain both carbonate (CO 3) and oxalate (C 2 O 4) anions.Most compounds incorporate large trivalent metal ions, such as the rare earth elements.