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Mahia is a traditional Moroccan brandy distillates from fruits such as jujubes, figs, dates, grapes, and flavored with anise. Its name literally means " eau de vie " in Arabic. Originally from Morocco, it was historically produced by the Moroccan Jews before they emigrated in the second half of the 20th century.
Poppyseed oil – used for cooking, moisturizing skin, and in paints, varnishes and soaps. Potassium acetates – preservative, acidity regulator; Potassium adipate – food acid; Potassium alginate – thickener, vegetable gum, stabilizer, gelling agent, emulsifier; Potassium aluminium silicate – anti-caking agent
The Lebanese diaspora who live worldwide has introduced new ingredients, spices and culinary practices into Lebanese cuisine, keeping the cuisine innovative and renowned both beyond and within its borders. [19] [20] Chef and writer Tara Khattar describes her style of cookery as 'progressive Lebanese cuisine'. [21] Hallab baklava is produced in ...
The vegetables cook quickly in a skillet, so you can pull together this easy lunch in no time. Hummus adds plant-based protein and keeps the wrap from getting dry. ... With just a few ingredients ...
When choosing store-bought juice, Rizzo advises looking for products that say “100% juice” on the front and have a fruit or vegetable as the first ingredient — and preferably the only one.
Vegetable Tomato juice [100] [101] [6] Tomato: Vegetable Tucupi [102] Cassava: Vegetable Turmeric juice Turmeric: Vegetable Turnip juice [103] Turnip: Vegetable Ume juice [86] Chinese plum: Fruit Verjuice [104] [105] Unripe grapes Fruit Used as an ingredient in sauces, as a condiment, or to deglaze preparations. Watercress juice Watercress ...
Thai Curry Pastes. They’re not just for making curry. Whether red, yellow, or green, these aromatic, spiced pastes bring loads of flavor to any sauce they meet.
Closer in flavour to garlic than onions. Used to season cooking and is used in stir fries such as pad Thai. Comes in green and yellow varieties. Horapha โหระพา Thai sweet basil: A variety of the sweet basil with a taste of anise. It is used in different curries such as red and green curry and often also served separately. Kha ข่า