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Puff-puffs are generally made of dough containing flour, yeast, sugar, butter, salt, water and eggs (which are optional), and deep-fried in vegetable oil to a golden-brown color. Baking powder can be used as a replacement for yeast, but yeast is a better option. [2] After frying, puff-puffs can be rolled in sugar.
Mandazi being fried. Mandazi are made by briefly cooking the dough in cooking oil. The ingredients typically used to make mandazi include water, sugar, flour, yeast, and milk. Coconut milk is also commonly added for sweetness. [8] [9] When coconut milk is added, mandazi are commonly referred to as mahamri or mamri. [10]
Deep-fried sweet dough balls covered with crystal sugar or sesame seeds. Possibly influenced from the Dutch Oliebollen. Bolinho de chuva: Brazil: Deep-fried sweet dough balls Bomboloni: Italy: Similar to German Berliner, with a cream (or chocolate) filling. Boortsog: Central Asia: A fried dough food found in the cuisines of Central Asia, Idel ...
Lobster Mac & Cheese Bites. The perfect bite to start any party is one made of mac and cheese and lobster.Here we use a combination of heavy cream, sharp cheddar, and nutty gouda cheese along with ...
The fritters are deep-fried in vegetable oil and, once golden, are coated in cinnamon-sugar for a sweet finish. [25] In Canada, the apple fritter remains especially popular; Tim Hortons , a leading Canadian coffee and doughnut chain, reported that the apple fritter became their top-selling doughnut in 2023.
Puff-puff, fried sweet dough balls. Buns, another fried sweet dough ball snack. However, it does not include yeast. Akara is a beignet from a batter based on black-eyed peas. It is sometimes served for breakfast. Alkaki (doughnuts) made from wheat and sugar paste. Kuli-kuli, is a Nupe snack made from ground peanuts. Kokoro is a fried dry snack ...
Slice of onion rings dipped in batter and deep fried. Pakora: India: A fritter found across South Asia: Parippu Vada: Kerala, India: Traditional dal fritters: Sopaipilla: Spain: A deep-fried dessert made with leavened wheat dough and shortening. Spring roll [5] China: Fried rolls with a typically vegetarian filling, wrapped inside a cylindrical ...
2. Escargot. France. Now we travel a bit further afield to France for the famous escargots. Before you turn your nose up at the idea of eating snails, take a whiff of the garlicky butter they’re ...