Search results
Results from the WOW.Com Content Network
In Japanese cuisine, traditional sweets are known as wagashi, and are made using ingredients such as red bean paste and mochi. Though many desserts and sweets date back to the Edo period (1603–1867) and Meiji period (1868–1911), many modern-day sweets and desserts originating from Japan also exist.
Some Japanese restaurants in Houston are owned by persons of Japanese backgrounds, although the majority are not. There was a restaurant named Tokyo Gardens which stopped operations in 1998; Erica Cheng of the Houston Chronicle wrote that during the period it was active, it "was Houston’s premier Japanese restaurant". [ 24 ]
For premium support please call: 800-290-4726 more ways to reach us
This category contains Japanese desserts and sweets. ... Wagashi about traditional Japanese sweets. Subcategories. This category has the following 2 subcategories ...
For premium support please call: 800-290-4726 more ways to reach us
This list is filled with our 30 most-saved dessert recipes of all time—and what a list it is. These desserts come from all over the world: The South, Latin America, grandma's kitchen, and so ...
Manjū (饅頭, まんじゅう) is a traditional Japanese confection, usually a small, dense bun with a sweet filling. They come in many shapes and varieties. They come in many shapes and varieties. The standard manjū has a skin made of flour , and is filled with anko (sweet azuki bean paste).
Rice cake kirimochi or kakumochi Rice cake marumochi Fresh mochi being pounded. A mochi (/ m oʊ t ʃ iː / MOH-chee; [1] Japanese もち, 餅 ⓘ) is a Japanese rice cake made of mochigome (もち米), a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch.