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This snack can keep your brain healthy.
"Eating berries, particularly blueberries, may lower dementia risk by improving cognitive performance and influencing brain metabolism," says Dr. David Perlmutter, MD, a board-certified ...
Then researchers tracked detailed eating logs in an older adult population for an average of 4.5 years to uncover trends among the diets of those who developed dementia versus those who didn't.
Dementia risk rose by 14% when people ate about 1 ounce of processed red meat a day — the equivalent of slightly less than two 3-ounce servings a week — compared with people who only ate about ...
Turns out, even the control group — which didn’t follow the MIND diet — began eating healthier once the study began, notes study co-author Jennifer Ventrelle, M.S., R.D.N.
Here, a neurologist explains what it is and other ways that Alzheimer’s disease can impact one’s diet. Related: Doing This One Thing Every Day Could Lower Your Risk of Dementia, According to a ...
One change identified by Suszynski in "How Dementia Tampers with Taste Buds" is within the taste buds of a patient with dementia, which contain the receptors for taste. Since the experience of flavor is significantly altered, people with dementia can often change their eating habits and take on entirely new food preferences.
A Mediterranean diet rich in seafood, fruit, vegetable, nuts and olive oil may lower the risk of dementia or Alzheimer's, a new study suggests. A Mediterranean diet rich in seafood, fruit ...
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