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2. Harissa - Wikipedia

   en.wikipedia.org/wiki/Harissa

   Harissa (Arabic: هريسة, romanized: harīsa, from Maghrebi Arabic) is a hot chili pepper paste, native to the Maghreb. The main ingredients are roasted red peppers , Baklouti peppers ( بقلوطي ), spices and herbs such as garlic paste, caraway seeds, coriander seeds, cumin and olive oil to carry the oil-soluble flavors.

3. 18 New Anti-Inflammatory Recipes to Make in January - AOL

   www.aol.com/18-anti-inflammatory-recipes-january...

   Harissa sauce adds spice and complexity to the yogurt sauce. If you can’t find harissa sauce, you can use harissa paste in its place. View Recipe. Read the original article on EATINGWELL.

4. 17 Healthy High Blood Pressure Dinners You'll Want to Make ...

   www.aol.com/17-healthy-high-blood-pressure...

   We use harissa paste from a tube for this recipe. It's got a concentrated chile flavor that makes an excellent spice rub for chicken and adds a subtle punch of heat to a refreshing herbed yogurt ...

5. Tunisian cuisine - Wikipedia

   en.wikipedia.org/wiki/Tunisian_cuisine

   Other common spices include cumin or cumin seeds, garlic, caraway seeds, coriander seeds and paprika. A recipe for the sauce includes red chili peppers and garlic, flavored with coriander, cumin, olive oil and often tomatoes. [citation needed] Like harissa or chili peppers, tomato paste is also an ingredient integral to the cuisine of Tunisia.

6. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

   www.aol.com/85-finger-foods-appetizers-best...

   Harissa Deviled Eggs. Classic deviled eggs get a smoky kick from harissa (Tunisian chili pepper paste) in this simple but flavorful recipe. Topped with crispy fried shallots and fresh cilantro, it ...

7. Harees - Wikipedia

   en.wikipedia.org/wiki/Harees

   The wheat used in Armenian harissa is typically shelled (pelted) wheat, though in Adana, harissa was made with կորկոտ (korkot; ground, par-boiled shelled wheat). Harissa can be made with lamb, beef, or chicken. [11] Harees was only made by the wealthy during Ramadan and Eid, for the duration of a three- to seven-day wedding. It was ...