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  2. Keeler Building - Wikipedia

    en.wikipedia.org/wiki/Keeler_Building

    The Keeler Building is a former furniture exhibition building located at 56 North Division Avenue in Grand Rapids, Michigan. It was listed on the National Register of Historic Places in 2017. [ 1 ] As of 2017, the building was slated for renovation into apartments.

  3. Madame Clicquot Ponsardin - Wikipedia

    en.wikipedia.org/wiki/Madame_Clicquot_Ponsardin

    Madame Clicquot (French: [madam kliko]), (née Barbe-Nicole Ponsardin French: [baʁb nikɔl pɔ̃saʁdɛ̃]; 16 December 1777 – 29 July 1866), also known as Barbe Nicole Clicquot Ponsardin, Widow Clicquot, Veuve Clicquot, and the Grande Dame of Champagne, was a French Champagne producer. She took on her husband's wine business when widowed at 27.

  4. Veuve Clicquot - Wikipedia

    en.wikipedia.org/wiki/Veuve_Clicquot

    Philippe Clicquot was a textile merchant, a banker, and an owner of vineyards in the Champagne country. [14] [15] In 1772, he established a wine business.[16] [17] [15] He quickly decided to bring his champagne wines to foreign palates [16] and soon expanded his clientele. [16]

  5. Perrier-Jouët - Wikipedia

    en.wikipedia.org/wiki/Perrier-Jouët

    Perrier-Jouët advertisement from 1923. Perrier-Jouët ([pɛʁje ʒuɛt]) is a Champagne producer based in the Épernay region of ChampagneThe house was founded in 1811 by Pierre-Nicolas Perrier and Rose Adélaide Jouët, and produces both vintage and non-vintage cuvee, approximately 3,000,000 bottles annually, with its prestige label named Belle Epoque.

  6. Bill Beckwith - Wikipedia

    en.wikipedia.org/wiki/Bill_Beckwith

    Billy J. Beckwith (June 27, 1975 [1] – December 2, 2013) was an American carpenter.. Born in Warren, a town in Knox County, Maine, Beckwith studied English and martial arts at the University of Montana. [2]

  7. Glossary of wine terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_wine_terms

    In Champagne wine production this is the juice that is retrieved from the second pressing (or "tails") of grapes which is generally considered to be of lower quality than the juice that comes from the first pressing (or "cuvee") Talento An Italian sparkling wine made according to the traditional method of Champagne--similar to the Spanish term ...

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