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Common purslane (Portulaca oleracea) is widely consumed as an edible plant, and in some areas it is invasive. Portulaca grandiflora is a well-known ornamental garden plant. Purslanes are relished by chickens. Some Portulaca species are used as food plants by the larvae of some Lepidoptera species including the nutmeg moth (Hadula trifolii).
Depending upon rainfall, the flowers appear at any time during the year. The flowers open singly at the center of the leaf cluster for only a few hours on sunny mornings. The tiny seeds [4] are formed in a pod that opens when the seeds mature. Purslane has a taproot with fibrous secondary roots and can tolerate poor soil and drought. [5]
Portulaca grandiflora is a succulent flowering plant in the purslane family Portulacaceae, native to southern Brazil, Argentina, and Uruguay and often cultivated in gardens. [ 2 ] [ 3 ] It has many common names , including rose moss , [ 4 ] eleven o'clock , [ 3 ] Mexican rose , [ 3 ] moss rose , [ 3 ] sun rose , [ 5 ] table rose , [ citation ...
The Portulacaceae are a family of flowering plants, comprising 115 species in a single genus Portulaca. [2] Formerly some 20 genera with about 500 species, were placed there, but it is now restricted to encompass only one genus, the other genera being placed elsewhere.
The leaves are oval to round and range in size to 24 mm long. One to three yellow flowers are borne at the ends of the stems. Differs from Portulaca oleracea in having grey bark on old sections & large flowers with petals 12 mm long, and an ovoid fruit opening by a cap that splits off to release the many tiny black seeds.
Purslane is a common name for several mostly unrelated plants with edible leaves and may refer to: Portulacaceae, a family of succulent flowering plants, and especially: Portulaca oleracea, a species of Portulaca eaten as a leaf vegetable, known as summer purslane; Portulaca grandiflora, moss rose, or moss-rose purslane
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