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Dangers of Entanglement During Lobstering, a publication from the U.S. National Institute for Occupational Safety and Health; Lobster Conservation at the Library of Congress Web Archives (archived 2002-09-15) History of Lobster Fishing and Processing; Lobstering History
Knowles is from Winter Harbor, Maine, a small fishing village known for its lobstering industry. [1] He is a fifth-generation lobsterman, part of a family tradition extending back several generations in Winter Harbor and neighboring harbors. [1] He first went lobstering with his father at the age of four or five. [1]
Members of the lobster fishing industry, which is also coping with increased federal fishing restrictions to protect the whales, pushed back against the Seafood Watch rating. The lobster industry ...
Members of the lobster fishing industry, which is also coping with increased federal fishing restrictions to protect the whales, pushed back against the Seafood Watch rating. The lobster industry ...
The Maine lobster haul has fallen from a high of 132.6 million pounds in 2016, though the 2023 year's figure was still much more than fishermen produced in most of the 2000s.
Illegal fishing is endangering the species of sea cucumber and oysters, leading to fish depletion, and damages to the ecosystem. [21] Bycatch and illegal fishing are the main causes of turtle decrease in stock. [21] The most endangered species by IUU fishing are scale fish, rock lobster, sharks and billfish. [19]
The lobster fishing business has also lost some customers in the wake of sustainability organizations suspending their certifications of the industry over concerns about threats to whales.
Jack mackerel caught by a Chilean purse seiner Fishing down the food web. Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing fish stock), resulting in the species becoming increasingly underpopulated in that area.