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A number of bacterial strains can enter the body in this manner, making the origin of the infection hard to trace; thus, for many patients with the infection, this characteristic can delay an accurate diagnosis and prolong suffering. The most common microorganism associated with vertebral osteomyelitis is the bacteria staphylococcus aureus.
Discitis, or diskitis, is an infection in the intervertebral disc space that affects different age groups. Symptoms include severe back pain, leading to lack of mobility. In adults, it can lead to severe consequences, such as sepsis or epidural abscess, but it can also spontaneously resolve, especially in children under 8 years of age.
But, each type of skin infection caused by staph bacteria is different. A few common skin infections caused by staph bacteria are: Boils – Boils are the most common type of staph infection, they are pockets of white pus that start where a hair follicle or oil gland is. The boil is tender and red where the infection is located on the skin.
Pyomyositis is most often caused by the bacterium Staphylococcus aureus. [3] The infection can affect any skeletal muscle, but most often infects the large muscle groups such as the quadriceps or gluteal muscles. [2] [4] [5] Pyomyositis is mainly a disease of children and was first described by Scriba in 1885.
Bacterial infections, like staph. The bacteria staphylococcus aureus (staph) always exists on the skin’s surface, but can create problems when it enters the body through a cut or wound.
Staphylococcus capitis TE8 was isolated from the skin surface of a healthy adult foot and found to have potent antibacterial action against Gram-positive bacteria such as Staphylococcus aureus. [5] Staphylococcus is a gram-positive bacterial spherule. Some staphylococci are capable of producing free coagulase.
“Despite a lot of work in medical science, complicated staph infections still have a 25% mortality rate at 90 days,” study co-author Dr. Vance Fowler Jr. of Duke Health said in a statement.
S. aureus can cause a range of illnesses from minor skin infections to Staphylococcus aureus food poisoning enteritis. Since humans are the primary source, cross-contamination is the most common way the microorganism is introduced into foods. Foods at high risks are those prepared in large quantities.