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The headmaster of the Babyls School for Demons and a demon who appears as an older man. He is one of the three demons in the Demon World who ranks as a Tet (Rank 9) and is one of the most powerful and influential demons in society. Thus, he is a possible candidate for the new Demon King since the disappearance of the last Demon King.
Welcome to Demon School! Iruma-kun is an anime series adapted from the manga series, written by Osamu Nishi. [1] The series is directed by Makoto Moriwaki at Bandai Namco Pictures, with Kazuyuki Fudeyasu handling series composition, and Akimitsu Honma composing the music.
146. Disturbed Demon World (魔界の揺らぎ, Makai no yuragi) 147. Another Demon (もう1人の悪魔, Mō hitori no akuma) 148. Purson Soi (プルソン・ソイ, Puruson soi) 149. Pixie's Melody (ピクシーの音, Pikushī no ne) 150. Selfish (ワガママ, Wagamama) 151. The 13 Challengers (13人の挑戦, Jū-san-nin no chōsen)
The restaurant is located in a three-story glass cube in the heart of downtown Toronto. Momofuku Toronto is made up of three restaurants, Noodle Bar, Daishō and Shōtō, as well as a bar, Nikai. [33] [34] Daishō and Shōtō closed in late 2017, [35] and the space was refurbished. A new Momofuku restaurant, Kojin, opened in the space in 2018. [36]
Nissin Foods Holdings Co., Ltd. (日清食品ホールディングス株式会社, Nisshin Shokuhin Hōrudingusu kabushiki gaisha) is a Japanese food company. Founded by Momofuku Ando in 1948 in Izumiōtsu, Osaka, it owns Nissin Food Products, Nissin Chilled Foods, Nissin Frozen Foods, and Myojo Foods.
Milk Bar (originally Momofuku Milk Bar) [3] is a chain of dessert and bakery restaurants in the United States, founded by chef Christina Tosi. As of 2024, the chain has branches in New York City; Los Angeles; Washington, D.C.; Las Vegas; Bellevue and Chicago. [4] Tosi began and as of 2018 still owns the chain along with investors.
CupNoodles Museum Osaka Ikeda (カップヌードルミュージアム 大阪池田) is a museum dedicated to instant noodles and Cup Noodles, as well as its creator and founder, Momofuku Ando. The museum is located in Ikeda in Osaka, and is located within walking distance of Ikeda Station on the Hankyu-Takarazuka Line. Admission is free.
Tosi's Momofuku Milk Bar (2011), a cookbook containing recipes from the restaurant, was published by Clarkson Potter. [26] Susan Chang in The Washington Post called it "a hard-core baking book, dense with text, full of sub-recipes", [27] recipes which are ingredients for the main recipe and need to be prepared prior to preparing the main recipe.