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  2. Intravenous sugar solution - Wikipedia

    en.wikipedia.org/wiki/Intravenous_sugar_solution

    [2] [3] Excess use may result in low blood sodium and other electrolyte problems. [2] Intravenous sugar solutions are in the crystalloid family of medications. [4] They come in a number of strengths including 5%, 10%, and 50% dextrose. [2] While they may start out hypertonic they become hypotonic solutions as the sugar is metabolised. [5]

  3. Diabetes insipidus - Wikipedia

    en.wikipedia.org/wiki/Diabetes_insipidus

    Diabetes insipidus (DI) is a condition characterized by large amounts of dilute urine and increased thirst. [1] The amount of urine produced can be nearly 20 liters per day. [ 1 ] Reduction of fluid has little effect on the concentration of the urine. [ 1 ]

  4. Hyperchloremia - Wikipedia

    en.wikipedia.org/wiki/Hyperchloremia

    These abnormalities are caused by diarrhea, vomiting, increased sodium chloride intake, renal dysfunction, diuretic use, and diabetes. Hyperchloremia should not be mistaken for hyperchloremic metabolic acidosis as hyperchloremic metabolic acidosis is characterized by two major changes: a decrease in blood pH and bicarbonate levels, as well as ...

  5. Chlortalidone - Wikipedia

    en.wikipedia.org/wiki/Chlortalidone

    Nephrogenic diabetes insipidus occurs when the kidney is unable to concentrate urine because it has an inadequate response to vasopressin-dependent removal of free water from the renal tubular filtrate. By blocking sodium ion resorption in the distal convoluted tubule, chlortalidone induces an increase in excretion of sodium ion in urine ...

  6. Central diabetes insipidus - Wikipedia

    en.wikipedia.org/wiki/Central_diabetes_insipidus

    Untreated central diabetes insipidus patients usually exhibit polyuria, nocturia, and polydipsia as a result of the initial rise of serum sodium and osmolality. [5] Patients may also experience neurologic symptoms associated with the underlying illness, such as headaches and diplopia, depending on the exact origin of the central diabetes insipidus.

  7. Here's the Real Difference Between Baking Soda and Baking ...

    www.aol.com/lifestyle/heres-real-difference...

    Baking soda is another name for sodium bicarbonate. It's a leavening agent – a base that reacts when it comes into contact with an acid such as lemon juice, vinegar, buttermilk, or cream of ...

  8. Low sodium diet - Wikipedia

    en.wikipedia.org/wiki/Low_sodium_diet

    A low sodium diet has a useful effect to reduce blood pressure, both in people with hypertension and in people with normal blood pressure. [7] Taken together, a low salt diet (median of approximately 4.4 g/day – approx 1800 mg sodium) in hypertensive people resulted in a decrease in systolic blood pressure by 4.2 mmHg, and in diastolic blood pressure by 2.1 mmHg.

  9. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

    www.aol.com/36-common-substitutes-cooking-baking...

    Baking Powder. For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by ...

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