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What's on the Cooper's menu? Clams on the half shell: Florida middleneck clams ($10 for 6, $18 for 12) Oysters on the half shell: From Sebastian or Florida west coast ($13 for 6, $25 for 12); blue ...
From the southern end of Sunset Beach, one can look directly across Blind Pass at Upham Beach in St. Pete Beach. There is a boardwalk around the end of the island that runs almost a mile over the dunes and offers a great place to walk, jog or simply view the Gulf at sunset.
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The menu changes seasonally with offerings from pastrami-style short rib to bone marrow--topped, wood-grilled oysters." [6] Florida Trend has said, "Hard to peg the style of menu that includes frita burgers and crispy smelts then drifts into venison tartare and rabbit en croute. But Michael Beltran's food has style aplenty, native Miami ...
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Joe's Stone Crab, also known as Joe's Stone Crabs, is an American restaurant in Miami Beach, Florida. In 1998 the restaurant won an America’s Classic Award from the James Beard Foundation [ 1 ] Joe Weiss began his Miami Beach career by cooking at Smith's Casino beginning in 1913.
Sunset Key is a 27-acre (11-hectare) residential neighborhood and resort island in the city of Key West, Florida. It is located about 500 yards (460 m) off the coast of the island of Key West. The island is privately held among its residents. The island is accessible only by a shuttle boat that runs from the Margaritaville Marina out to the island.
The Driftwood Inn and Restaurant (also known as The Breezeway) is a historic site in Vero Beach, Florida. It is located at 3150 Ocean Drive. On August 6, 1994, it was added to the U.S. National Register of Historic Places. The Driftwood Inn was opened in 1937, conceived and constructed by local Vero Beach eccentric and businessman Waldo E ...