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To make this protein-packed soup totally plant-based, simply skip the anchovies and swap the sour cream for a dairy-free version, or substitute coconut cream or yogurt. Ta-da. Get the recipe
Heat oil in a medium skillet over medium heat. Add garlic, chile, and scallion whites and cook until tender, about 2 minutes. Add spices and cook until toasted, about 1 minute. Stir in tofu and ...
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Sweet sour and spicy vegetable gravy – Tibetan soup-like vegetable curry; Turnip cake – Chinese dim sum dish; Vegetable chips – Thin bite-sized snack food made from vegetables; Vegetable salad – Vegetable salad made in Israel
Hot and sour soup – a variety of soups from several Asian culinary traditions, some are meat-free; Kawlata – a traditional Maltese vegetable soup; Kenchin-jiru – a Japanese soup prepared using root vegetables and tofu; Kesäkeitto – a Finnish traditional vegetable soup made with vegetables and butter and milk
Tofurkey (a portmanteau of tofu and turkey) is a plant-based meat substitute patterned after turkey, in the form of a loaf of vegetarian protein, usually made from tofu (soybean protein) or seitan (wheat protein) with a stuffing made from grains or bread, flavored with a broth and seasoned with herbs and spices.
This recipe goes all out—scrambled eggs with corn tortillas, spicy chorizo, and plenty of toppings—and still takes just 15 minutes to make. ... Sweet-and-Sour Chicken Meatballs. This recipe is ...
Tian mo – a traditional breakfast soup from the city of Jinan in the Shandong province of China; made of millet powder, peanuts, vermicelli, cowpea, spiced tofu (or shredded tofu skin), and spinach [citation needed] Toast [1] [29] Toaster Strudels; Tomato omelette [165] [166] Tongue [167] Tongue toast [168] Touton [169] Tripe [citation needed]
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