enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. The Best Soft Serve Shops in America - AOL

   www.aol.com/best-soft-serve-shops-america...

   Here are 20 of the best soft serve shops —plus a few frozen custard destinations — in the country, based on positive reviews on Google, Yelp, and TripAdvisor. Catherine S. / Yelp 1.

3. Best Soft Serve Ice Cream Shops in America - AOL

   www.aol.com/finance/best-soft-serve-ice-cream...

   Since 1975, Cliff's Homemade Ice Cream has been churning out seasonal and classic flavors like black raspberry, graham cracker, and strawberry plus award-winning lemon raspberry shandy, sticky bun ...

4. List of ice cream parlor chains - Wikipedia

   en.wikipedia.org/wiki/List_of_ice_cream_parlor...

   Ice cream parlors are places that sell ice cream, gelato, sorbet, and/or frozen yogurt to consumers. Ice cream is typically sold as regular ice cream (also called hard-packed ice cream), gelato, and soft serve, which is typically dispensed by a machine with a limited number of flavors (e.g. chocolate, vanilla, and a mix of the two). It is ...

5. Soft serve - Wikipedia

   en.wikipedia.org/wiki/Soft_serve

   A mixture of chocolate and vanilla soft serve being dispensed, a flavor colloquially referred to as swirl or twist. Soft serve is generally lower in milk-fat (3 to 6 per cent) than conventional ice cream (10 to 18 per cent) and is produced at a temperature of about −4 °C (25 °F) compared to conventional ice cream, which is stored at −15 °C (5 °F).

6. Tastee-Freez - Wikipedia

   en.wikipedia.org/wiki/Tastee-Freez

   Tastee-Freez was founded in 1950 in Joliet, Illinois, by Leo S. Maranz and Harry Axene (formerly of Dairy Queen). [2] [3] Maranz invented a soft serve pump and freezer which enabled the product, and their Harlee Manufacturing Company (a portmanteau of Harry and Leo) produced the machines which franchisees would buy and use in their respective locations. [3]

7. Marble Slab Creamery - Wikipedia

   en.wikipedia.org/wiki/Marble_Slab_Creamery

   Marble Slab, which began as a single unit operation called Cones & Cream, [3] was founded in Houston by chefs Sigmund Penn and Tom LePage in 1983. They were inspired by Steve Herrell of Herrell's Ice Cream in Boston, who pioneered the mixing approach to ice cream toppings. [4]