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With a crust topped with Italian sausage and pasta, this was somewhere between lasagna and deep-dish pizza. Genius. This one had a criminally short run in the early 2010s.
Chick-fil-A’s beloved lemon pie was cherished for its sweet, tangy lemon flavors, had a buttery graham cracker and vanilla wafer crust, filled with tangy lemon custard and topped with meringue.
Oreo Pie Crust, a pie crust made of crushed Oreo cookies, sold around the U.S. Banana Split Oreo, introduced in Canada, an Oreo cookie with banana flavoring. [63] Oreo Milkshake [64] is a Kraft Foods recipe consisting of Oreo cookies, milk, vanilla ice-cream and chocolate syrup. Oreo Cookie Cheesecake, manufactured by The Cheesecake Factory
Krusteaz is a consumer food product brand line of Tukwila, Washington-based Continental Mills, now The Krusteaz Company. [1] Its original product was "the world's first" just-add-water pie crust mix, [2] followed by a factory-prepared, shelf-stable flour and dried buttermilk mixture, [3] developed in 1946 or 1947 at the home economics department of the University of Washington, [4] for making ...
Most buttery: Great Value Traditional Pie Crust. If you’re looking for a pie crust that rivals a rich, all-butter homemade pie crust, you can count on Walmart’s in-house brand.
Jiffy corn muffin, baking and pie crust mixes. The company's main products are muffin mixes, including those for corn muffins (including a vegetarian and honey variety), banana, berry (blueberry and raspberry) and apple cinnamon. Additional products include brownie mix, cake mixes, pie and pizza crust mixes, and multi-purpose baking mixes. [9]
Apple pie and the discontinued cinnamon roll weren't the only cinnamon-y menu items sold at McDonald's. In 2007, the chain released its Cinnamon Melts, also called "Cinnamelts," which were pieces ...
Pet, Inc. was an American company that was the first to commercially produce evaporated milk as a shelf-stable consumer product with its "PET Milk" brand. [1] While evaporated milk was popular before refrigerators were common in homes, sales peaked in the 1950s and it is now a niche product used in baking and as a cooking ingredient.
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