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The Polled Hereford is an American hornless variant of Hereford with a polled gene, a natural genetic mutation selected into a separate breed from 1889. [13] Iowa cattle rancher Warren Gammon capitalised on the idea of breeding Polled Herefords and started the registry with 11 naturally polled cattle. The American Polled Hereford Association ...
By 1976, the Polled Hereford breed was numerically greater than the horned variety in the United States, and was about three-fourths of Iowa's Hereford stock. [2] The Iowa Polled Hereford Association erected a historical marker at the site. The site was listed on the National Register of Historic Places in 1983. [1]
The Hereford Cattle Society (formerly the Hereford Herd Book Society, also known as the Hereford Breed Society) is the British breeding authority on Hereford Cattle, and the originator of the breed's herd book. Founded in 1878 as the Hereford Herd Book Society (under the patronage of Queen Victoria), the Herd Book for the breed was open between ...
Map all coordinates using OpenStreetMap. ... Pages in category "Hereford cattle" The following 6 pages are in this category, out of 6 total. ... Polled Hereford Breed ...
Thomas Lewis founded his Hereford herd at The Woodhouse, Shobdon, Herefordshire in 1822, [2] 24 years before the publication of the first Hereford Cattle Herd Book. Many animals were exported from The Woodhouse Herd especially to the United States of America in the boom years of the 1880s, [3] although Hereford cattle had first been introduced to the country in either 1816 or 1817. [4]
The Black Hereford is a crossbreed of beef cattle produced in Britain and Ireland with Hereford beef bulls with Holstein-Friesian dairy cows. Black Herefords are not usually maintained from generation to generation, but are constantly produced as a byproduct of dairy farming as a terminal cross .
Cowboys at the XIT Ranch in 1891. The XIT Ranch was a cattle ranch in the Texas Panhandle which operated from 1885 to 1912. Comprising over 3,000,000 acres (12,000 km 2) of land, it ran for 200 miles (300 km) along the border with New Mexico, varying in width from 20 to 30 miles (30 to 50 km).
Reyes innovated cattle auctions in Texas by moving them from weekdays to weekends, bringing in urban cattle investors who drove up cattle prices. [5] Reyes, selling purebred Simmentals, Brangus, Beefmasters, Herefords, Charolais and Santa Gertrudis and Angus, repeatedly broke national sales records in the 1970s and 80s, and dispersed former ...
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