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If apricot preserves aren’t available, fig preserves make a good substitute—the natural, honey-like sweetness compliments the pungent goat cheese. Any spreadable goat cheese (or chevre) works ...
Topped with marinated olives and roasted red peppers gives it a nice briney, fresh flavor, and the red and green makes it extra festive. We love warm crusty bread for dipping, but whatever works ...
This quick and easy appetizer is one of Garten’s favorites when hosting guests. With a duo of fig jam and fresh figs, funky goat cheese and syrupy balsamic vinegar, this bite is so much more ...
Yields: 6-8 servings. Prep Time: 20 mins. Total Time: 20 mins. Ingredients. 16 oz. goat cheese. 1/2 c. sour cream. 2 oz. pancetta, diced. 3 tbsp. panko breadcrumbs
Tasty snacks and bites to munch on while the burgers and hot dogs get cooking.
4 tablespoons goat cheese. 12 figs, chopped. Balsamic vinegar for drizzling. Directions: Preheat oven to 400 degrees. Cut slices of prosciutto in half to make two equal squares. Place in mini ...
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