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2. The ultimate guide to baking flavorful, juicy chicken every time

   www.aol.com/news/bake-chicken-perfectly-every...

   But with so much information out there, finding the best method for baking chicken is a bit confusing. ... Allow the chicken to rest until the internal temperature of the thigh is 165 degrees ...

3. Our #1 Chicken Recipe of All Time Will Change Your Dinner ...

   www.aol.com/1-chicken-recipe-time-change...

   Bring the bird to room temperature: For a more even cook, the best thing you can do is let the chicken come to room temperature before roasting. When a cold bird hits a hot oven, the outside will ...

4. Crispy Braised Chicken Thighs with Black Bean Tapenade - AOL

   www.aol.com/food/recipes/crispy-braised-chicken...

   Transfer the chicken, skin-side up, to a 4-inch-deep baking dish or potlarge enough to fit all the thighs in one layer (4 by 8 inch works well). Repeat with another 1/2 tablespoon oil and the ...

5. Meat thermometer - Wikipedia

   en.wikipedia.org/wiki/Meat_thermometer

   For poultry insert the meat thermometer into the thigh, but do not touch the bone. The suggested temperature for poultry to reach before it is safe to consume is 74 °C (165 °F), unless the poultry is stuffed, in which case the temperature in the center of the stuffing should be about 74 °C (165 °F). [2]

6. How To Check Chicken Temperature - AOL

   www.aol.com/lifestyle/food-how-check-chicken...

   The densest areas of the chicken are the best places to measure temperature. Examining the breast, thigh or leg will give you the most accurate reading. 165 Degrees.

7. Holidays with a budget: How to have a small-group Thanksgiving

   www.aol.com/holidays-budget-small-group...

   If going the chicken thigh route, you can preheat a baking sheet at 425-450 degrees. Trim excess skin. Season thighs (get eight total, so two apiece for four people) with salt and pepper.

8. Cooking a Whole Chicken? Here Are the 6 Techniques That You ...

   www.aol.com/6-ways-cook-whole-chicken-190100181.html

   To roast a chicken, temperature is key. Preheat the oven to 425°F. Pat a four pound chicken dry with paper towels and rub evenly with one tablespoon of softened butter or olive oil.

9. Ranchero Oven-Fried Chicken Recipe - AOL

   www.aol.com/food/recipes/ranchero-oven-fried-chicken

   Bake at 400°F. for 50 min. or until the chicken is cooked through*. Serve the chicken warm or at room temperature. Tip : *The internal temperature of the chicken parts should reach 170°F.