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Kahlúa is used to make cocktails or drink neat or on ice. Some people use it when baking desserts, and/or as a topping for ice cream, cakes, and cheesecakes.. It is mixed in several ways, often with different combinations of milk, cream, coffee and cocoa.
B-54, a B-52 with Amaretto almond liqueur in place of triple sec; B-55, a B-52 with absinthe rather than Triple Sec, also known as B-52 Gunship; B-57, a B-52 with peppermint schnapps rather than Irish cream; B-156, a B-52 but three times larger in an Old Fashioned glass; Birthday Jamboree (BJ), a B-52 with Whipped Cream in Place of Grand Marnier
chocolate liqueur. 1/2 oz. Kahlúa. 1/2 oz. milk. Grated fresh nutmeg, for garnish. 1. Oreo turkey (optional) Directions. Drizzle chocolate syrup, forming a swirling design, inside a martini or ...
Ratafia (brandy flavored with almonds, fruit, or fruit kernels; also a flavored biscuit) Rivulet – a pecan liqueur produced in Kentucky, United States [ 12 ] Whisky liqueurs
100 ml cola, 100 ml red wine: Black Russian (White Russian) Kahlúa: 3 mg 2 mg (1 mg) 32 % (24 %) 30 ml Kahlúa, 50 ml vodka, (additional 30 ml cream for white Russian) Coffee liqueur: Coffee: various various various various
Latkes. Latkes, also known as potato pancakes, are the one food most closely identified with Hanukkah.They’re made by forming shredded potatoes (usually combined with a little onion) into ...
Nuts: Sprinkle up to 1/3 cup of chopped walnuts or pecans on top before baking for a bit of nutty crunch. Powdered sugar: For a pretty finish, dust the tops with powdered sugar after slicing ...
Coffee liqueur; Served: On the rocks: poured over ice: Standard drinkware: Old fashioned glass: Commonly used ingredients: 5 cl (5 parts) vodka; 2 cl (2 parts) coffee liqueur; 3 cl (3 parts) fresh cream; Preparation: Pour coffee liqueur and vodka into an old fashioned glass filled with ice. Float fresh cream on top and stir slowly.