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2. Is green tea really better than coffee? Doctors and ... - AOL

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   When shopping for green tea online or at your local grocery store, she says it's best to choose high-quality, organic brands that aren't highly processed with unnecessary additives. Amazon 365 by ...

3. Surprising Science-Backed Benefits of Green Tea - AOL

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   Green tea vs. “the big C”: A review found that consuming green tea is associated with a lower risk of certain cancers, including those of endometrial, esophageal, lung, non-Hodgkins lymphoma ...

4. The Best Tea for Better Brain Health, According to Dietitians

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   Wysocki points to one systematic review and meta-analysis that shows that polyphenols may support working and long-term memory, especially in middle-aged and older adults. ... “Green tea’s ...

5. Polyphenon - Wikipedia

   en.wikipedia.org/wiki/Polyphenon

   Polyphenon is a series of high grade green tea polyphenol extracts manufactured by the Mitsui Norin Co., Ltd. of Japan. [1] [2] The extracts are in part the result of a water based extraction method which begins with green tea leaves, and then involves successive steps which concentrate the catechins thought to be responsible for the health benefits of green tea.

6. K-beauty - Wikipedia

   en.wikipedia.org/wiki/K-Beauty

   K-Beauty products are presented using sophisticated ingredients and appealing packaging. Products use ingredients ranging from more natural sources such as green tea leaves, orchid, soybean [28] to snail slime, morphing masks, bee venom (an anti-inflammatory "faux-tox" alleged to relax facial muscles), moisturizing starfish extract, and pig ...

7. Enviga - Wikipedia

   en.wikipedia.org/wiki/Enviga

   Studies on the combination of caffeine and green tea anti-oxidant have given mixed results, and the results are not conclusive. [9] The State of Connecticut also investigated the calorie-burning qualities of the drink. The State Attorney General, Richard Blumenthal, demanded [10] all scientific research associated with its calorie-burning ...

8. Green tea drinkers have fewer brain lesions linked to dementia

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   The study, which is published in npj Science of Food, found that regular consumption of green tea by older people was linked to having fewer cerebral white matter lesions, suggesting that green ...

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