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Category: French gay men by occupation. 1 language. ... French gay writers (86 P) This page was last edited on 25 September 2024, at 07:25 (UTC) ...
also: People: By gender: Men: By nationality: French This category exists only as a container for other categories of French men . Articles on individual men should not be added directly to this category, but may be added to an appropriate sub-category if it exists.
This page was last edited on 25 September 2024, at 07:20 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
In Southern England, especially around London in the 1950s, the French pronunciation was often facetiously altered to / k æ f / and spelt caff. [13] The English word coffee and French word café (coffeehouse) both derive from the Italian caffè [9] [14] —first attested as caveé in Venice in 1570 [15] —and in turn derived from Arabic qahwa ...
French bisexual men (1 C, 24 P) G. French gay men (1 C, 15 P) T. French transgender men (4 P) Pages in category "French LGBTQ men" The following 3 pages are in this ...
Froggy the Gremlin, on the Buster Brown Gang radio show and Andy's Gang TV show in the 1940s and 1950s; Froggy, an Our Gang film character played by Billy Laughlin; Froggy, in Russell Banks's novel Rule of the Bone "Froggy" LeSueur, in The Foreigner; Froggy (Sonic the Hedgehog character), a frog in the Sonic the Hedgehog series of video games
n November 1954, 29-year-old Sammy Davis Jr. was driving to Hollywood when a car crash left his eye mangled beyond repair. Doubting his potential as a one-eyed entertainer, the burgeoning performer sought a solution at the same venerable institution where other misfortunate starlets had gone to fill their vacant sockets: Mager & Gougelman, a family-owned business in New York City that has ...
Lutèce was a French restaurant in Manhattan that operated for more than 40 years before closing in early 2004. It once had a satellite restaurant on the Las Vegas Strip. [2]It was famous for its Alsatian onion tart and a sauteed foie gras with dark chocolate sauce and bitter orange marmalade. [3]