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The Cobb salad is an American garden salad typically made with chopped salad greens (authentically romaine lettuce), [1] tomato, bacon, chicken breast, hard-boiled eggs, avocado, chives, blue cheese (often Roquefort; some versions use other cheeses such as cheddar or Monterey Jack, or no cheese at all) and red wine vinaigrette.
Pasta salad, known in Italian as insalata di pasta or pasta fredda, is a salad dish prepared with one or more types of pasta, almost always chilled or room temperature, and most often tossed in a vinegar, oil or mayonnaise-based dressing. It is typically served as an appetiser or first course .
A salad dressing is a sauce for salads. Used on virtually all leafy salads , dressings may also be used in making salads of beans (such as three bean salad ), noodle or pasta salads and antipasti , and forms of potato salad .
While the chef's salad is a mishmash of deli meats, cheeses and iceberg lettuce, the Cobb salad is composed, with ingredients that are sliced, chopped or grated and arranged in stripes over a bed ...
Want to make Cobb Salad? Learn the ingredients and steps to follow to properly make the the best Cobb Salad? recipe for your family and friends.
Johnny Marzetti, or simply marzetti, is an American pasta dish in the cuisine of the Midwestern United States prepared with noodles, cheese, ground beef or Italian sausage, [1] and a tomato sauce that may include aromatic vegetables and mushrooms. [2]
Enter: this perfect salad. Leftover stuffing gets turned into irresistible croutons, and a vinaigrette is made from any remaining cranberry sauce. Feel free to add any leftover veggies from ...
Even with sweet barbecue sauce, this classic salad nets just 4 grams of sugar, while adding black beans makes it one of Salad and Go's highest-protein salads. ... Worst: Cobb Salad. Salad and Go ...