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2. I Tried 11 Frank's RedHot Sauces — This One's Best ... - AOL

   www.aol.com/tried-11-franks-redhot-sauces...

   Frank's Red Hot makes many variations on hot sauce, so we tried 11 kinds and found the best one for your game day chicken wings.

3. I Tried All 9 Popeyes Sauces, and This is the Best - AOL

   www.aol.com/9-popeyes-sauces-ranked-best...

   2. Sweet Heat Sauce. Tasting notes: sweet, spicy Pair with: spicy chicken tenders, popcorn shrimp This is wonderful. Popeyes’ Sweet Heat is adjacent to a Thai sweet and spicy chili sauce, though ...

4. I Tried and Ranked 12 of Zaxby’s Sauces, and Zax ... - AOL

   www.aol.com/finance/12-best-zaxby-sauces-ranked...

   5. Hot Honey Mustard Sauce. Not a bad idea in theory, but in practice it doesn’t hit as hard as it should. This is probably an if-it-ain’t-broke-don’t-fix-it situation, but combining hot ...

5. Every Wingstop Flavor, Ranked From Worst to Best - AOL

   www.aol.com/every-wingstop-flavor-ranked-worst...

   Nutrition: (Per One Boneless Wing): Calories: 90 Fat: 4.5 g (Saturated Fat: 1 g) Sodium: 330 mg Carbs: 9 g (Fiber: 0 g, Sugar: 3 g) Protein: 5 g. For the Wingstop taste test, I ordered a variety ...

6. List of sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_sauces

   Sauces in the cuisine of the United States include: Alfredo sauce – Creamy pasta dish with butter and cheese; Barbecue sauce – Sauce used as a marinade, basting, topping, or condiment; Brown gravy – Sauce made from the juices of meats; Buffalo sauce – American dish of spicy chicken wings

7. The Best & Worst Buffalo Wild Wings Orders, According to a ...

   www.aol.com/best-worst-buffalo-wild-wings...

   Nutrition: 5 calories, 0 g fat (0 g sat fat), 250 mg sodium, 1 g carbs (0 g fiber, 1 g sugar), 0 g protein. If you want to keep things low-cal at Buffalo Wild Wings, opt for their dry rubs over ...

8. Mumbo sauce - Wikipedia

   en.wikipedia.org/wiki/Mumbo_sauce

   Mumbo sauce or mambo sauce is a takeout condiment specialty of Washington, D.C. It is similar to barbecue sauce, but somewhat sweeter, and also somewhat spicier or more sour. (There is some variation in flavor and consistency.) It is put onto fried chicken wings, french fries, fried jumbo shrimp, and fried rice. The origin and ingredients of ...

9. Buffalo wing - Wikipedia

   en.wikipedia.org/wiki/Buffalo_wing

   As the market for chicken wings expanded, restaurants began to create and use a variety of sauces in addition to buffalo sauce. [27] Some of these new chicken wing sauces were influenced by Chinese, Japanese, Thai, Caribbean, and Indian cuisines. [28] [29] Other flavors created by restaurants include unique combinations, such as Blueberry BBQ ...