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Dishoom is a small Bombay ()-inspired restaurant group with locations throughout the UK. [2]Dishoom was founded in 2010 by co-founders Shamil and Kavi Thakrar, along with Amar and Adarsh Radia, who both left the business in 2017.
Haussner's Restaurant was opened by William Henry Haussner in 1926 and became one of Baltimore's most famous landmarks over the next 73 years. [1] [2] [3] [4]The restaurant was closed in 1999, and its collection of 19th-century European and American paintings, which included pieces from the estates of J.P. Morgan, Cornelius Vanderbilt and Henry Walters, was auctioned by Sotheby's in New York ...
Phillips Foods, Inc. and Seafood Restaurants is a family owned and operated seafood company in the mid-Atlantic region, United States. Phillips Foods, Inc., seafood manufacturers as well as restaurateurs, specializes in crab meat and crab cakes , and produces a line of fish and shrimp products.
The USA TODAY Network is made up of 200 sites in 42 states and our writers worked together to share favorite restaurants in the communities we cover. More than 150 restaurants were nominated and ...
Defunct restaurants in Maryland (8 P) B. Restaurants in Baltimore (20 P) S. Seafood restaurants in Maryland (2 P) T. Taverns in Maryland (5 P)
By 2021, about 66% of its restaurants are franchise-owned. [10] In summer 2000, Friendly's switched to the American Stock Exchange ; symbol FRN. In June 2007, Friendly's appointed president and CEO George Condos; that summer it was bought for $337 million by the private investment firm Sun Capital Partners, Inc. [ 11 ] In December 2008, Ned R ...
South. Ham – especially country ham – is a more common Christmas main dish in the South than elsewhere in the country, along with sides including mac & cheese and cornbread.Lechon, or spit ...
The system in these restaurants allows patrons to “eat as they wish and pay as they feel”. [6] The Coimbatore branch (started 1989), is known to participate in local charities and support the fine arts. [8] In 2013, the Chennai branch won the Times Food and Nightlife Award, in the category Best South Indian Restaurant (Stand-alone). [9]