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Phillips Foods, Inc. and Seafood Restaurants is a family owned and operated seafood company in the mid-Atlantic region, United States. Phillips Foods, Inc., seafood manufacturers as well as restaurateurs, specializes in crab meat and crab cakes , and produces a line of fish and shrimp products.
Defunct restaurants in Maryland (8 P) B. Restaurants in Baltimore (20 P) S. Seafood restaurants in Maryland (2 P) T. Taverns in Maryland (5 P)
The two-storey café was situated on Brick Lane, near Shoreditch, and employed eight staff. The interior was designed to reflect a retro style with exposed brickwork, formica furniture and 1980s and '90s music. Among the decor were novelty cereal boxes, vintage milk bottles and other cereal related memorabilia. [12]
Subway is celebrating the new year with some new menu options, as well as a fresh take on a Southwestern-inspired sub!. On Monday, Jan. 6, the quick-service sandwich chain announced two new ...
NEW YORK (Reuters) -Kraft Heinz is no longer making its packaged lunch brand Lunchables for low-income students receiving free and reduced-priced meals from a federal program due to weak demand ...
South. Ham – especially country ham – is a more common Christmas main dish in the South than elsewhere in the country, along with sides including mac & cheese and cornbread.Lechon, or spit ...
Louis' Lunch is a fast food hamburger restaurant in New Haven, Connecticut, which claims to be the first fast food restaurant to serve hamburgers and the oldest continuously operated hamburger restaurant in the United States. It was opened as a small lunch wagon in 1895 and was one of the first places in the U.S. to serve steak sandwiches.