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Download as PDF; Printable version; In other projects Wikidata item; Appearance. move to sidebar hide ... Lactobacillus acidophilus [1] [3] Lactobacillus alimentarius [3]
Lactobacillus acidophilus image taken with a scanning electron microscope (SEM). A Lactobacillus acidophilus culture. Lactobacillus acidophilus is an immobile rod-shaped (bacillus), gram-positive organism that ranges in size from 2-10 μm in size.
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Lactobacillus is a genus of gram-positive, aerotolerant anaerobes or microaerophilic, rod-shaped, non-spore-forming bacteria. [2] [3] Until 2020, the genus Lactobacillus comprised over 260 phylogenetically, ecologically, and metabolically diverse species; a taxonomic revision of the genus assigned lactobacilli to 25 genera (see § Taxonomy below).
Fermented milk products or fermented dairy products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been made by fermenting milk with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc. The fermentation process increases the shelf life of the product while ...
VMB is dominated mainly by Lactobacillus species. This is the list of organisms that are found in the lower reproductive tract of sexually mature women who are not immunocompromised . A partial description of pathogens that can be found in the lower and upper reproductive tract of women can be found in the article sexually transmitted infection .
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In the case of Lactobacillus plantarum (then L. arabinosus), L. casei and L. delbrueckii, it was found that they can grow without biotin if the culture medium contains lactobacillic acid.L. acidophilus, for which biotin is not essential, is promoted in growth by lactobacillic acid. [6]