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  2. Flory–Huggins solution theory - Wikipedia

    en.wikipedia.org/wiki/Flory–Huggins_solution...

    [1] [2] This means that aside to the regular mixing entropy there is another entropic contribution from the interaction between solvent and monomer. This contribution is sometimes very important in order to make quantitative predictions of thermodynamic properties. More advanced solution theories exist, such as the Flory–Krigbaum theory.

  3. Reaction rate constant - Wikipedia

    en.wikipedia.org/wiki/Reaction_rate_constant

    where A and B are reactants C is a product a, b, and c are stoichiometric coefficients,. the reaction rate is often found to have the form: = [] [] Here ⁠ ⁠ is the reaction rate constant that depends on temperature, and [A] and [B] are the molar concentrations of substances A and B in moles per unit volume of solution, assuming the reaction is taking place throughout the volume of the ...

  4. Rate equation - Wikipedia

    en.wikipedia.org/wiki/Rate_equation

    where: k 1 is the rate coefficient for the reaction that consumes A and B; k −1 is the rate coefficient for the backwards reaction, which consumes P and Q and produces A and B. The constants k 1 and k −1 are related to the equilibrium coefficient for the reaction (K) by the following relationship (set v=0 in balance):

  5. Solution (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Solution_(chemistry)

    A superscript attached to the ∞ symbol for a property of a solution denotes the property in the limit of infinite dilution." [1] One important parameter of a solution is the concentration, which is a measure of the amount of solute in a given amount of solution or solvent. The term "aqueous solution" is used when one of the solvents is water. [2]

  6. Fractionation - Wikipedia

    en.wikipedia.org/wiki/Fractionation

    [1] [2] Fractions are collected based on differences in a specific property of the individual components. A common trait in fractionations is the need to find an optimum between the amount of fractions collected and the desired purity in each fraction. Fractionation makes it possible to isolate more than two components in a mixture in a single run.

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  8. Arrhenius equation - Wikipedia

    en.wikipedia.org/wiki/Arrhenius_equation

    In physical chemistry, the Arrhenius equation is a formula for the temperature dependence of reaction rates.The equation was proposed by Svante Arrhenius in 1889, based on the work of Dutch chemist Jacobus Henricus van 't Hoff who had noted in 1884 that the van 't Hoff equation for the temperature dependence of equilibrium constants suggests such a formula for the rates of both forward and ...

  9. Scheil equation - Wikipedia

    en.wikipedia.org/wiki/Scheil_equation

    It turns out that we can express this criterion again by evaluating the slope of the solidification curve, in fact ∂(fS)/∂T should be less than a certain threshold, which is commonly accepted in the scientific and technical literature to be below 0.03 1/K. Mathematically this may be expressed by an inequation, ∂(fS)/∂T < 0.03 (1/K ...