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Chop suey (usually pronounced / ˈ tʃ ɒ p ˈ s uː i /) is a dish from American Chinese cuisine and other forms of overseas Chinese cuisine, generally consisting of meat (usually chicken, pork, beef, shrimp or fish) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery, and bound in a starch-thickened sauce.
American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...
There is a Hong Far Low Chop Suey menu on display at the "Chinese restaurant in America" Exhibition in Museum of Chinese in the Americas in New York. This 125 years old Chop Suey menu clearly proves beyong any doubt that Chop Suey was Chinese restaurant invention. You have absolute no evidence whatsovever to prove otherwise.
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Three Delivery (also known as Chop Suey Trio [1]) is an animated television series inspired by kung-fu movies. It was created by Larry Schwarz , who also created similar series, Kappa Mikey and Speed Racer: The Next Generation .
While elections in Virginia, New Jersey and New York City will receive the most attention next year, 2025 will also see plenty of lower-profile — but no less interesting — races.
American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, [1] found in the cuisine of New England and other regions of the United States. [ 2 ] [ 3 ] [ 4 ] Outside New England it is sometimes called American goulash or Johnny Marzetti , among other names. [ 5 ]
Chop Suey, a 1929 painting by Edward Hopper; Chop Suey, a 1995 point-and-click adventure game; Wonton font or Chop-suey, a typeface mimicking Chinese characters; Chopsuey or Experiment 621, a character from the Lilo & Stitch franchise