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Culling is: ... the rejection or removal of inferior individuals from breeding. The act of selective breeding. As used in the practice of breeding pedigree cats, this refers to the practice of spaying or neutering a kitten or cat that does not measure up to the show standard (or other standard being applied) for that breed.
Animal slaughter is the killing of animals, usually referring to killing domestic livestock. It is estimated that each year, 80 billion land animals are slaughtered for food. [ 4 ] Most animals are slaughtered for food ; however, they may also be slaughtered for other reasons such as for harvesting of pelts , being diseased and unsuitable for ...
Wildlife management is the management process influencing interactions among and between wildlife, its habitats and people to achieve predefined impacts. [1] [2] [3] Wildlife management can include wildlife conservation, population control, gamekeeping, wildlife contraceptive and pest control.
Pasture is typically grazed throughout the summer, in contrast to meadow which is ungrazed or used for grazing only after being mown to make hay for animal fodder. [ 2 ] Pasture in a wider sense additionally includes rangelands , other unenclosed pastoral systems , and land types used by wild animals for grazing or browsing .
This glossary of biology terms is a list of definitions of fundamental terms and concepts used in biology, the study of life and of living organisms.It is intended as introductory material for novices; for more specific and technical definitions from sub-disciplines and related fields, see Glossary of cell biology, Glossary of genetics, Glossary of evolutionary biology, Glossary of ecology ...
A stoat surplus killing chipmunks (Ernest Thompson Seton, 1909) Multiple sheep killed by a cougar. Surplus killing, also known as excessive killing, henhouse syndrome, [1] [2] or overkill, [3] is a common behavior exhibited by predators, in which they kill more prey than they can immediately eat and then they either cache or abandon the remainder.
Killing the animal for food was a secondary consideration, and wherever possible its products such as wool, eggs, milk and blood (by the Maasai) were harvested while the animal was still alive. [22] In the traditional system of transhumance , people and livestock moved seasonally between fixed summer and winter pastures; in montane regions the ...
Pithing / ˈ p ɪ θ ɪ ŋ / is a technique used to immobilize or kill an animal by inserting a needle or metal rod into its brain.. It is regarded [by whom?] as a humane means of immobilizing small animals being observed in experiments, and while once common in commercial slaughtering is no longer practiced in some developed countries on animals intended for the human food supply due to the ...