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Vaccinium angustifolium, commonly known as the wild lowbush blueberry, is a species of blueberry native to eastern and central Canada and the northeastern United States. It is the most common commercially used wild blueberry and is considered the "low sweet" berry.
In 2019, Canada was the largest producer of wild blueberries, mainly in Quebec and the Atlantic provinces, [47] but Canadian production of wild blueberries decreased since 2017 by transitioning to the more profitable cultivated highbush blueberries. [48] British Columbia produced 93% of the Canadian highbush blueberry crop in 2019. [47]
Answer: There are three peak seasons for wild blueberries when people can find the bushes flourishing across the mountains. The challenging part may be getting to the wild blueberries before other ...
The berries were collected and used in Native American cuisine in areas where V. corymbosum grew natively. [ 12 ] Many wild species of Vaccinium are thought to have been cultivated by Native Americans for thousands of years, with intentional crop burnings in northeastern areas being apparent from archeological evidence. [ 5 ]
Wild blueberries also have 33% more anthocyanins than ordinary blueberries. It’s difficult to find fresh wild blueberries in the store, so look for them in the frozen aisle.
The blueberry season lasts from mid-June to August in the Carolinas, so don’t wait. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...
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