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  2. 52 pizza recipes from traditional Neapolitan to sheet-pan pies

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    Pizza Spaghetti Pie by Casey Barber. Pizza and pasta are a match made by the gods, so this kid-friendly pizza spaghetti pie just feels right. The formula is simple: toss cooked spaghetti with ...

  3. 22 Cozy Dinner Casseroles You Can Make in 40 Minutes or Less

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    Not to mention, spaghetti squash is a low-carb alternative to pasta and saves more than 150 calories per serving compared to a traditional recipe. A sprinkling of nutty fontina cheese melts into a ...

  4. A Month of Mediterranean Diet Dinner Recipes to Eat in January

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    It blends the flavors of the Greek spinach pie, spanakopita, into the hand-held comfort and convenience of a grilled cheese sandwich. Chopped roasted cauliflower brings a healthy, veggie-packed twist.

  5. 100 Weeknight Dinners So Good We Need To Tell Everyone ... - AOL

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    We kept things simple, but feel free to add additional veggies if you like—olives, bell peppers, and more would all be welcome here. Get the Pizza Spaghetti recipe . PHOTO: ANDREW BUI; FOOD ...

  6. List of snack foods - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods

    Various sweet and spicy versions exist in different regions. The process of making a spicy bonda involves deep-frying potato (or other vegetables) filling dipped in gram flour batter. Burmese fritters: Myanmar: Traditional fritters consisting of battered and fried vegetables or seafood, typically served with a sweet and sour tamarind-based sauce.

  7. People in Blue Zones swear by beans for healthy aging - AOL

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    Mushroom and butter bean filo pie. ... 1 tablespoon all-purpose plain flour. 1 3/4 cups mushroom or vegetable broth. ⅓ cup plain, unsweetened vegan yogurt ... Add the flour and stir through ...

  8. This easy white bean and spinach caprese salad features the classic combination of juicy tomatoes, creamy mozzarella, fragrant basil and tangy balsamic vinegar, but adds tender white beans and ...

  9. List of fried dough foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fried_dough_foods

    Made of wheat flour typical of Oriya, Assamese and Bengali cuisine, dough is made by mixing fine maida flour with water and spoonful of ghee, then divided in small balls, flattened by rolling-pin, individually deep-fried in cooking oil or ghee, 4-5 inches diameter, usually served with curries or gravies. Luqmat al-qadi: Middle East