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Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.. The technique of jerking (or cooking with jerk spice) originated from Jamaica's indigenous peoples, the Arawak and Taíno tribes, and was adopted by the descendants of 17th-century Jamaican Maroons who intermingled with them.
Jerk chicken fried with chow mein noodles [1] Chicken wings deep-fried with chili, sweet and sour, or black bean sauce [1] Chicken-in-the-rough — Fried rice with Chinese-style fried chicken on the side. Curried duck roti — Potatoes and duck in a curry sauce, rolled in a flakey flatbread.
Brown stew chicken, is a meat dish eaten throughout the English-speaking Caribbean islands. [1] Some countries in the Caribbean use this name interchangeable with another popular dish referred to as stew chicken that has a different recipe.
Fried wings are popular in the U.S. and Asia, particularly Korea while jerk wings are ubiquitous in Jamaica and the Caribbean. No matter the wing style, these chicken drums and flats are often ...
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Jamaican patty, a savoury and spicy pastry filled with meats (such as beef, curried chicken, goat, shrimp, lobster), or other ingredients like ackee, callaloo, cheese, soy or vegetables etc. Jerk meats, usually chicken and pork, but may include sausages and seafood. Lobster (thermidor, garlic, jerk, fried, grilled and curried) Macaroni and cheese
Drizzle the chicken with the remaining jerk sauce, if desired, and then top the chicken with the grilled pineapple salsa. To make the salsa. Grill or broil the pineapple until charred.
Jamaican cuisine—jerk chicken and pork served with hard dough bread, jerk sauce,festival, fried pressed plantain and coleslaw, in Jamaica. The Taínos jerked, smoked and roasted foods on a range of wooden grills. Taíno (Arawak) women preparing bammy in the 1500s.