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Giada's Baby Back Ribs with Spicy Plum Barbecue Sauce by Giada De Laurentiis. How long to smoke baby back ribs on a smoker. Cooking pork ribs in a smoker takes about five hours. Preheat the smoker ...
Smoked baby back pork ribs. Back ribs (also back ribs or loin ribs) are taken from the top of the rib cage between the spine and the spare ribs, below the loin muscle.They have meat between the bones and on top of the bones and are shorter, curved, and sometimes meatier than spare ribs.
"The marketing term for that of course is baby back ribs. I do like a St. Louis cut spare rib. ... put 'em back on the grill, put barbecue sauce on 'em if you want to let that sit for about five ...
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Fat Rack's BBQ serves up Texas-style barbecue, offering juicy plates of baby-back ribs and brisket right out of a smoker attached to an outdoor trailer. The combination of a perfect smoke ring ...
Pour the soup mixture over the ribs. Bake, uncovered, for 30 minutes or until the ribs are fork-tender. Cut the ribs into serving-sized pieces. Return the ribs to the pan and toss to coat with the sauce. Recipe Note: The sauce mixture can be prepared while the ribs are baking.
Baby back ribs, sometimes called top loin ribs, are short, succulent, well-marbled ribs cut from the center section of the loin. Spare ribs come from lower down the rib cage (from the sides and upper belly of the pig). They are not quite as tender as baby backs, but are thicker, longer, and more flavorful. [11]
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