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Ziziphus budhensis has an edible fruit and the tree is also used as cattle fodder. The seeds are used as beads to make malas (rosaries), known as Bodhichitta malas, [2] Buddha chitta mala, or Bodhi seed malas, used in Tibetan Buddhist worship. These are highly valued with a mala of 108 beads costing up to 80 thousand Nepalese Rupees.
Ficus racemosa fruit. In Buddhism, udumbara (Pali, Sanskrit; lit. ' auspicious flower from heaven ') refers to the tree, flower and fruit of the Ficus racemosa (syn. Ficus glomerata). [1] [2] [3] In Buddhist literature, this tree or its fruit may carry the connotation of rarity and parasitism. It is also mentioned in Vedic texts as the source ...
The fruit may be given as a religious offering in Buddhist temples. According to tradition, Buddha prefers the "fingers" of the fruit to be in a position where they resemble a closed rather than open hand, as closed hands symbolize to Buddha the act of prayer. In China, the Buddha's hand fruit is a symbol of happiness, longevity, and good fortune.
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The Mahabodhi Tree at the Sri Mahabodhi Temple in Bodh Gaya The Diamond throne, or Vajrashila, where the Buddha sat under the Bodhi Tree in Bodh Gaya. A Buddhist monk in front of the Bodhi Tree The Bodhi Tree ("tree of awakening" or "tree of enlightenment" [ 1 ] ), also called the Mahabodhi Tree or Bo Tree , [ 2 ] is a large sacred fig tree ...
Therefore, Indra created twelve of these special Nariphon trees. The trees would bear fruit whenever she went out to collect food and distract the men. The fruits were all in the image of Indra's beautiful wife. The men took the fruits to their place of abode and, after making love to them, would sleep for four months and lose their powers.
Phala is a Sanskrit term that means “fruit” of one's actions in Hinduism and Buddhism. In Buddhism, the following types of phala are identified: Ariya-phala also refers to the fruition of following the Buddhist path. Maha-phala refers the great fruits of the contemplative life.
Buddha's delight, often transliterated as Luóhàn zhāi (simplified Chinese: 罗汉斋; traditional Chinese: 羅漢齋), lo han jai, or lo hon jai, is a vegetarian dish well known in Chinese and Buddhist cuisine. It is sometimes also called Luóhàn cài (simplified Chinese: 罗汉菜; traditional Chinese: 羅漢菜).