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Jenn Engstrom, state director at the CalPIRG Education Fund, said it would be better for consumers if surcharges and other mandatory fees were included in the prices printed on a restaurant's menu.
Following the attorney general’s guidance for SB 478, in April restaurateur Dustin Lancaster rolled a 4% surcharge into the menu list prices of two of his L.A. restaurants, L&E Oyster Bar and El ...
Starting July 1, a new California law will prohibit restaurants and other businesses from charging customers “junk” fees.. Senate Bill 478 will eliminate hidden charges on purchases made ...
Last year, 15% of restaurant owners added surcharges or fees to checks because of higher costs, according to the National Restaurant Association. ... In California, last-minute legislation ...
A California ban on junk fees, which will outlaw many restaurant surcharges, takes effect on July 1. And there, too, the restaurant industry is reportedly considering a lawsuit to fight the ban. ...
As of July 1, it will be illegal for any restaurant in the Golden State to add special surcharges to diners' checks, which has become a favorite method that restaurants use to lower costs and ...
“A lot of restaurants have said, ‘I don't want to raise menu prices, [so] I'm going to add some surcharges,'” he explained. “[Or], 'I'm going to put a $2 surcharge on every [menu] item to ...
A number of L.A. restaurants have been adding a health-care surcharge to help cover their employees’ medical insurance costs since at least late 2013, according to this Los Angeles Times article.