Search results
Results from the WOW.Com Content Network
Let the ham sit at room temperature 1 hour before baking. Preheat the oven to 325 ̊. Score the top and sides of the ham with a sharp knife in a diamond pattern, 1/8-inch deep.
Recipe 1: Smoked Ham With Cherry Glaze. ... 1 tablespoon soy sauce. 1½ tablespoons Dijon mustard. ½ teaspoon onion powder. ¼ teaspoon salt. Instructions: Step 1: Heat oven to 325°F.
Get the Copycat Honey Baked Ham recipe. PHOTO: LUCY SCHAEFFER; FOOD STYLING: TAYLOR ANN SPENCER ... Get the Cherry Bourbon Glazed Ham recipe. Lucy Schaeffer . ... Get the Cranberry Sauce recipe ...
This cherry ham glaze is made with cherry preserves, fresh lemon juice and aromatic spices. ... Get the recipe: Cherry Glazed Baked Ham. Up next: 50 Best Leftover Ham Recipes for That Post-Holiday ...
Grey Polish sauce (Polish: Szary sos polski) – Consists of roux and beef, fish, or vegetable stock seasoned with wine or lemon juice. Additions include caramel, raisins, almonds, chopped onions, grated gingerbread or double cream. Hunter's sauce (Polish: sos myśliwski) – Tomato puree, onions, mushrooms, fried bacon and pickled cucumbers.
A bottle of hickory liquid smoke sauce. Liquid smoke is a water-soluble yellow to red liquid [1] used as a flavoring as a substitute for cooking with wood smoke while retaining a similar flavor. It can be used to flavor any meat or vegetable. It is available as pure condensed smoke from various types of wood, and as derivative formulas ...
Place 1/2 slice ham onto each crepe. Top each with 3 tablespoons spinach mixture. Roll up the crepes around the filling. Place the filled crepes seam-side down into 2 (2-quart) shallow microwave-safe baking dishes. Top with the picante sauce and cheese. Microwave, one dish at a time, on HIGH for 2 minutes or until the cheese is melted.
Prepare the ham. 1. Preheat your oven to 325 degrees Fahrenheit. 2. Place the ham cut-side down in a roasting pan. Bake the ham. 3. Insert cloves into the ham, spacing them 1 inch apart.