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Breads containing a large proportion of whole grain flour (grovbrød, or "coarse bread") are popular, likely because bread makes up such a substantial part of the Norwegian diet and are therefore expected to be nutritious. 80% of Norwegians regularly eat bread, in the form of open-top sandwiches with butter for breakfast and lunch. [5]
Mashed apples (or other mashed fruits) are spread out at the bottom, followed by a layer of whipped cream, a layer of toasted bread-or rusk crumbs, followed by another layer of whipped cream and usually a thin layer of crumbs on top. Possible decorations also include hazelnuts or flaked almonds.
A research report from 2008 shows that eight out of ten respondents reported eating bread for breakfast and lunch regularly [citation needed]. However, few of them reported eating bread for their evening meal. The report also shows that bread and bread meals have a high food cultural value in Norway.
For a taste of Norwegian comfort food, eat a warm lefse spiraled with butter, sugar and a dash of cinnamon. While potatoes are just an 18th-century addition to the Norwegian diet, Scandinavian ...
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They are usually made out of mixed beef and pork minced meat, eggs, onion and bread crumbs. In Norway, meatballs are called kjøttkaker (lit. "meatcakes"). They are often served with brown sauce, kålstuing (cabbage in cream sauce), tyttebærsyltetøy (lingonberry jam) and potatoes. Kjøttkaker are similar to kjøttboller, except in form.
A shortage of eggs in shops during Holy Week has led Norwegians to flock to supermarkets across the border in Sweden and hoard the traditional Easter food. The center’s Maxi-Mat food store ran ...
Norwegian food writers (2 C, 27 P) ... Nordic bread culture; List of Norwegian dishes; Nugatti; O. Open sandwich; Opplysningskontoret for egg og kjøtt; P. Pinnekjøtt;