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Breads containing a large proportion of whole grain flour (grovbrød, or "coarse bread") are popular, likely because bread makes up such a substantial part of the Norwegian diet and are therefore expected to be nutritious. 80% of Norwegians regularly eat bread, in the form of open-top sandwiches with butter for breakfast and lunch. [5]
A research report from 2008 shows that eight out of ten respondents reported eating bread for breakfast and lunch regularly [citation needed]. However, few of them reported eating bread for their evening meal. The report also shows that bread and bread meals have a high food cultural value in Norway.
Mashed apples (or other mashed fruits) are spread out at the bottom, followed by a layer of whipped cream, a layer of toasted bread-or rusk crumbs, followed by another layer of whipped cream and usually a thin layer of crumbs on top. Possible decorations also include hazelnuts or flaked almonds.
The streusel filling makes each slice satisfying, with a lovely texture contrast between the moist bread and the crunchy, flavorful filling. View Recipe Strawberry & Yogurt Parfait
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Plum dumplings (German: Zwetschgenknödel), popular over Central Europe, are large sweet dumplings made with flour and potato batter, by wrapping the potato dough around whole plums (or apricots, see Marillenknödel below), boiled and rolled in hot buttered caramelized bread crumbs. [2] [3]
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