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  2. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    Food in a non-stick pan. A 'non-stick surface' is engineered to reduce the ability of other materials to stick to it. Non-sticking cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan. Non-stick is often used to refer to surfaces coated with polytetrafluoroethylene (PTFE), a well-known ...

  3. Surface chemistry of cooking - Wikipedia

    en.wikipedia.org/wiki/Surface_chemistry_of_cooking

    The other effect that the seasoning oil has is to make the surface of a cast-iron pan hydrophobic. This makes the pan non-stick during cooking, since the food will combine with the oil and not the pan. It also makes the pan easier to clean, but eventually the polymerized oil layer which seasons it comes off and it needs to be re-seasoned. [1]

  4. Polytetrafluoroethylene - Wikipedia

    en.wikipedia.org/wiki/Polytetrafluoroethylene

    Polytetrafluoroethylene is used as a non-stick coating for pans and other cookware. It is non-reactive, partly because of the strength of carbon–fluorine bonds, so it is often used in containers and pipework for reactive and corrosive chemicals. Where used as a lubricant, PTFE reduces friction, wear, and energy consumption of machinery.

  5. From plastic cutting boards to nonstick pans, these 5 kitchen ...

    www.aol.com/lifestyle/nonstick-pans-plastic...

    These findings are raising a lot of questions about the safety of a variety of kitchen staples, including the products used to prepare your food. Overall, however, experts say there is no need to ...

  6. The 9 best kitchen sheet pans, according to bakers and chefs

    www.aol.com/news/9-best-kitchen-sheet-pans...

    Made In Non-Stick ½ Sheet Pan $ at Walmart. We’ve featured Made In cookware before in our guide to the best Dutch ovens, ... “Nonstick pans are convenient for easy food release, but they ...

  7. Are nonstick pans safe? What to know. - AOL

    www.aol.com/lifestyle/nonstick-pans-safe-know...

    Whether you’re a seasoned cook or a newbie in the kitchen, it’s hard to beat the convenience of a nonstick pan. Your eggs scramble easily, vegetables cook evenly and — perhaps most important ...

  8. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Coated pans are easier to clean than most non-coated pans, and require little or no additional oil or fat to prevent sticking, a property that helps to produce lower fat food. On the other hand, some sticking is required to cause sucs to form, so a non-stick pan cannot be used where a pan sauce is desired. Non-stick coatings tend to degrade ...

  9. The best nonstick pan we ever tested is more than 20% ... - AOL

    www.aol.com/lifestyle/deal-on-nonstick-pans...

    Made of food-safe silicone with a stainless steel interior, this universal frying pan lid from Made In Cookware literally has everything covered — from woks to oversized frying pans up to 12 inches.