Ads
related to: executive chef job duties summary template word free printableonlinetemplatesfree.com has been visited by 10K+ users in the past month
resume.co has been visited by 10K+ users in the past month
Search results
Results from the WOW.Com Content Network
A chef de cuisine (French pronunciation: [ʃɛf.də.kɥi.zin], French for head of kitchen) or head chef is a chef that leads a kitchen and its cooks. [1] [2] A chef patron (feminine form chef patronne) (French for boss chef) or executive chef is a chef that manages multiple kitchens and their staff.
Cristeta Comerford, the White House executive chef from 2005 to 2024. The White House executive chef is the individual responsible for managing the kitchens, and for planning and preparing of all menus and meals for the president of the United States and the first family, which includes their private meals, their private entertaining, and official state functions at the White House in ...
A chef is a professional cook and tradesperson who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term chef de cuisine (French pronunciation: [ʃɛf də kɥizin]), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by ...
Print/export Download as PDF ... White House Executive Chef * Template:White House Executive Chef; C. Pierre Chambrin; Cristeta Comerford; H. Henry Haller; Jon Hill ...
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
In 2001, Achatz advanced to position of Executive Chef at Trio in Evanston, Illinois, which at the time of his arrival had a four-star rating from the Mobil Travel Guide. Over the next three years, with Achatz at the helm, Trio's reputation soared, [ 5 ] and in 2004 the restaurant was rewarded with a fifth star from Mobil, becoming one of just ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
The sous-chef has many responsibilities, because the executive chef has a more overarching role. Sous-chefs must plan and direct how the food is presented on the plate, keep their kitchen staff in order, train new chefs, create the work schedule, and make sure all the food that goes to customers is of the best quality to maintain high standards.
Ads
related to: executive chef job duties summary template word free printableonlinetemplatesfree.com has been visited by 10K+ users in the past month
resume.co has been visited by 10K+ users in the past month