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Fighting Cock is a brand of Kentucky straight bourbon whiskey produced in Bardstown, Kentucky by Heaven Hill Distilleries, Inc. It is sold in 16 oz (1 pint or 375 ml), 750 ml, and 1-liter glass bottles. The mash bill for Fighting Cock bourbon includes corn, barley and rye, [1] and the product is aged for six years. [2]
Out of the various parts of the animal used in fried chicken, the wings generally tend to contain the most fat, with almost 40 grams (1.4 oz) of fat for every 100 grams (3.5 oz). [31] However, the average whole fried chicken contains only around 12% fat, or 12 grams (0.42 oz) per every 100 grams (3.5 oz).
Kentucky Fried Chicken chicken tenders. An order of chicken tenders from Kentucky Fried Chicken. (Jenn Harris / Los Angeles Times) What we paid: $12.92 for four tenders.
KFC Corporation, [4] doing business as KFC (also commonly referred to by its historical name Kentucky Fried Chicken), is an American fast food restaurant chain that specializes in fried chicken. Headquartered in Louisville, Kentucky , it is the world's second-largest restaurant chain (as measured by sales) after McDonald's , with over 30,000 ...
Knob Creek Single Barrel Reserve: a 120 proof (60% ABV) single barrel bourbon, aged 9 years. [6] Knob Creek Single Barrel Select: a 120 proof (60% ABV) single barrel bourbon, part of Jim Beam's private barrel pick program for retailers. [6] Knob Creek Rye: a 100 proof (50% ABV) straight rye whiskey bearing the Knob Creek name was released in ...
Fans with a fried chicken craving outside of Florida can turn their attention to McDonald's. The burger chain is offering customers 10 Chicken McNuggets for $1 through Dec. 30.
3. Honey BBQ Sauce. Tasting notes: smoky, sweet Pair with: chicken nuggets, chicken tenders Much like the Colonel himself, Honey BBQ sauce has tang, sweetness, and a little bit of smokiness. This ...
Old Crow is a low-priced brand of Kentucky-made straight bourbon whiskey distilled by Suntory Global Spirits, which also produces Jim Beam and several other brands of whiskey. The current Old Crow product uses the same mash bill and yeast as Jim Beam, but is aged for a shorter period of time.
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