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A soldered tin cup from 1970s Singapore for pouring out the roti jala batter through the hollow "legs" Drizzling the batter onto a hot plate. Roti jala, roti kirai or roti renjis (English: net bread or lace pancake; Jawi: روتي جالا ) is a popular Malay, Minangkabau, and Acehnese tea time snack served with curry dishes which can be found in Indonesia, Malaysia and Singapore. [2]
Roti canai, a thin unleavened bread with a flaky crust, fried on a skillet with oil and served with condiments or curry. Roti jala, the name is derived from the Malay word roti (bread) and jala (net). A special ladle with a five-hole perforation used to make the bread looks like a fish net.
Roti cane, a thin unleavened bread with a flaky crust, fried on a skillet with oil and served with condiments or curry. Roti jala, pretty dish that looks like a lace doily due to the way it is made and usually served with curry dishes. Sambai asam udeuëng, sour and spicy shrimp. Sate matang, a satay variant made of goat meat.
Jala is a traditional kuih from Sabah and Sarawak in Malaysia and Brunei. [1] [2] [3] In Sarawak, it is known as the traditional snack called the "sarang semut" (ant nest) for the Iban people. [4] It is very different from the roti jala in Peninsular Malaysia.
Roti tissue: Malaysia Dessert Available at most local Mamak stalls in Malaysia and Singapore. Puding Diraja: Pekan, Pahang Dessert Pudding is garnished with jala emas, and served with a cold sauce made from milk and cornflour. Putu mayam: Peninsular Malaysia: Dish: Derived from Tamil Indian cuisine. Tapai: Nationwide Dessert
Gorontalese cuisine or Gorontalo cuisine is the traditional cuisine of the Gorontalese People of Gorontalo Peninsula, North Sulawesi island, Indonesia. [1] It is also known as Hulontalo cuisine by perantauan (migrating) Gorontalo people after "Hulontalo", the name for Gorontalo in the local language.
Roti (also known as chapati) [5] is a round flatbread originating from the Indian subcontinent. It is commonly consumed in many South Asian, ...
Roti sayur, stuffed with shredded or sliced vegetables; Roti salad, raw shredded vegetables rolled up with a piece of roti; Roti tissue/roti tisu, a tissue-paper-thin and flaky roti, usually with sprinkled sugar and condensed milk. Also called roomali roti, from roomal (Hindi, meaning 'handkerchief'). Roti kaya, with kaya spread