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A soldered tin cup from 1970s Singapore for pouring out the roti jala batter through the hollow "legs" Drizzling the batter onto a hot plate. Roti jala, roti kirai or roti renjis (English: net bread or lace pancake; Jawi: روتي جالا ) is a popular Malay, Minangkabau, and Acehnese tea time snack served with curry dishes which can be found in Indonesia, Malaysia and Singapore. [2]
Roti cane, a thin unleavened bread with a flaky crust, fried on a skillet with oil and served with condiments or curry. Roti jala, pretty dish that looks like a lace doily due to the way it is made and usually served with curry dishes. Sambai asam udeuëng, sour and spicy shrimp. Sate matang, a satay variant made of goat meat.
Roti (also known as chapati) [5] is a round flatbread originating from the Indian subcontinent. It is commonly consumed in many South Asian, ...
Jala is a traditional kuih from Sabah and Sarawak in Malaysia and Brunei. [1] [2] [3] In Sarawak, it is known as the traditional snack called the "sarang semut" (ant nest) for the Iban people. [4] It is very different from the roti jala in Peninsular Malaysia.
Kuzi ayam or ayam masak kuzi (Jawi: قوزي ايم; ايم ماسق قوزي) is a traditional food in commonly found in the Malaysian state of Kelantan, and to some extent, the state of Johor.
Roti gambang or ganjel rel (Javanese: ꦫꦺꦴꦠꦶꦒꦤ꧀ꦗꦼꦭ꧀ꦫꦺꦭ꧀, romanized: roti ganjel rel; Pegon: روتي غانجل رل) is an Indonesian rectangular-shaped brown bread with sesame seeds, flavoured with cinnamon and palm sugar. [1] Roti gambang is names as a Betawi traditional bread from Jakarta. [2]
Gorontalese cuisine or Gorontalo cuisine is the traditional cuisine of the Gorontalese People of Gorontalo Peninsula, North Sulawesi island, Indonesia. [1] It is also known as Hulontalo cuisine by perantauan (migrating) Gorontalo people after "Hulontalo", the name for Gorontalo in the local language.
Roti Canai Media: Parotta Parotta or porotta ( Malayalam : പൊറോട്ട),(Tamil: பரோட்டா) is a layered South Asian flatbread made from refined flour , eggs and oil.