Search results
Results from the WOW.Com Content Network
The 2008 Mr. Boston Official Bartender's Guide (67th edition) provides an alternative recipe made from vodka, Chambord, Midori Melon Liqueur, pineapple juice, and cranberry juice. [2] The drink is built over ice in a highball glass and garnished with an orange slice. [1] Sometimes they are mixed in smaller amounts and served as a shooter. [3]
1 ounce Chambord liqueur. 0.5 ounces allspice liqueur. 0.5 ounces fresh lemon juice. 0.5 ounces cranberry juice. Mint leaves and dark cherries for garnish.
Purple Rain. A Purple Rain is any of at least two popular mixed drinks.. The more common version is a variation on the highball Long Island Iced Tea, substituting either ginger ale, ginger beer or a lemon-lime soda for the sour mix, and Chambord for the cola "float".
It became almost impossible to find after production stopped in 1969. The liqueur was, however, resurrected in 2009 by Rob Cooper, the creator of St-Germain elderflower liqueur. [1] According to Martha Stewart's Living magazine, March 2010, "Creme Yvette, a 100-year-old violet liqueur, has been rereleased. Blending fresh berries, vanilla ...
Chambord (French: [ʃɑ̃.bɔʁ]) is a 16.5% abv raspberry liqueur modelled after a liqueur produced in the Loire Valley of France during the late 17th century. The Chambord product brand has been owned and produced by the Brown-Forman Corporation since 2006.
The Kir is a French cocktail made with a measure of crème de cassis (blackcurrant liqueur) topped up with white wine. In France it is usually drunk as an apéritif before a meal or snack. It was originally made with Bourgogne Aligoté , [ 1 ] a white wine of Burgundy , but today various white wines are used throughout France, according to the ...
Disaronno, an apricot liqueur named after the town of Saronno, Lombardy, Italy; Domaine de Canton, after Canton province, China; Dutch brandy and Dutch gin — the Netherlands; Floc de Gascogne after Gascony, a region in southwest France; Herbs de Majorca, a liqueur produced on Majorca, Balearic Islands, Spain; Irish cream, Irish Mist, Irish ...
Dubonnet is commonly mixed with lemonade or bitter lemon, and forms part of many cocktails. Reputedly Dubonnet was a favourite beverage of: Queen Elizabeth The Queen Mother, who liked gin and Dubonnet: 30% gin, 70% Dubonnet with a slice of lemon under the ice. She once noted before a trip, "I think that I will take two small bottles of Dubonnet ...