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Place the ear of corn in the microwave and cook on high for 3 minutes. If you have more than one ear of corn to cook, add a few more (up to 4!) and cook for 4 minutes. Add an additional 30 seconds ...
Place one to four ears of fresh corn in the microwave in an even layer. (If you want to make more, do it in batches.) For one or two ears, set the timer and cook for three minutes.
When oven roasting, cooking the corn in the husk directly on the rack is recommended. [4] When roasting or grilling corn on the cob, the cook can first peel the husk back to rub the corn with oil or melted butter, then re-secure the husk around the corn with a string. [5] Corn on the cob can also be microwaved for 3 to 4 minutes still in its ...
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Microwave for one minute per ear of corn. Easy and tasty toppings to serve on or with sweet corn The obvious and probably most popular way to top sweet corn is plain old butter and salt and pepper.
Veratrum californicum (California corn lily, white or California false hellebore) is an extremely poisonous plant [1] native to western North America, including the Sierra Nevada and Rocky Mountains, as far north as Washington and as far south as Durango; depending on latitude, it grows from near sea level to as high as 11,000 feet.
Black bundle disease Acremonium strictum = Cephalosporium acremonium: Black kernel rot Lasiodiplodia theobromae = Botryodiplodia theobromae: Borde blanco Marasmiellus sp. Brown spot. Black spot Stalk rot Physoderma maydis: Cephalosporium kernel rot Acremonium strictum = Cephalosporium acremonium: Charcoal rot Macrophomina phaseolina: Corticium ...