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1. In a rocks glass, combine the sugar cube, bitters and club soda. Muddle to a paste. Stir in the bourbon. Add ice and garnish with a two-inch strip of lemon peel.
1 1/2 tsp. Season the chicken pieces with salt and pepper. In a Dutch oven, heat 2 tablespoons oil over medium-high heat. Working in batches and adding more oil as needed, brown the chicken, 3 to ...
This old-fashioned pecan pie isn't particularly fancy or different. But that's exactly why you'll love it! It's just a down-home comfort food with a nutty pecan filling.
This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.
The next day, when ready to bake, preheat the oven to 350 degrees. Melt ½ of the butter and pour into a small bowl. Using a pastry brush, butter a 9-by-9-inch baking pan and set aside.
Shrimp Cocktail. Anyone with a soft spot for vintage food knows shrimp cocktail has to make an appearance on this list. This oh-so-retro appetizer is also ultra-convenient, since you can poach ...
1. Waldorf Salad. Apples, celery, and nuts make a crispy crunchy combo in this classic recipe. A creamy salad dressing brings everything together, and it's fantastic served on tender butter ...
"This is a great old fashioned recipe. They are crispy yet chewy and great with crunchy peanut butter," says reviewer Robin. If you're a peanut butter fan, theses are for you. View Recipe. Best ...